Hostaria La Carbonara - Rome

Before traveling to Rome for the second time, I was looking for new places to eat rich and without spending much. Also a place that is next to the hotel where I stayed and La Carbonara appeared right on a street in my hotel. And the truth was a great discovery. After trying out their homemade tinquis, I was going to dinner every day, except for the weekend, I hear! you have to book on Fridays and Saturdays. If you want to eat very well, do not hesitate to visit this site. They also have an excellent wine list.

The restaurant name says everything. In this place, located in the Monti district, you can taste the most typical dishes of the Roman translation, the spaghetti bull's tail of the same name. The tavern is open since 1906, although in the room it is completely restored, but keeping the style of the past. Low prices, good carbonara and availability of free Wi-Fi.

Here I ate the best carbonara of my life

From Roman and to eat spaghetti to carbonara I must admit that the carbonara of the restaurant has an extra march. otherwise, why would this name so challenging?! and courteous staff. great food.

I was in this restaurant once: I know I'll be back. I've been seeing the rhone monti for a long time, and I always feel like the trick is around the corner: Finally with this restaurant I felt quiet, as at home! the nice owner, I imagine daughter of the historical terry of which you see photos and hanging aprons, is very kind. I obviously tried a very good and abundant carbonara then a contour and a fish dish. the account is low, for the area: in short, finally a good and honest restaurant. the room is comfortable and fast service.