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Bidrage med feedbackI had the bistro steak and asked for a blue cheese topping, which I was told would be no problem. I didn’t get it. My wife ordered the grilled chicken. It was just a very small piece of chicken and some sauce on the side. She is now dealing with a horrible case of food poisoning. She believes the chicken was under cooked. Vomiting and cramps terribly. Two stars because past experiences have been average. Nothing special.
Went for brunch. The service was good, the food was great. We sat on the patio and the weather was great, nice views of the golf course.
Went for brunch. The service was good, the food was great. We sat on the patio and the weather was great, nice views of the golf course.
The atmosphere gets 4s, because the inside of the restaurant looks a little dated but the patio has a great view and a nice breeze. The service gets 3s because they didn’t come to the patio often and didn’t notice our multiple attempts to get our waters refilled and to get the check. But they were nice enough. The food gets 4s, because while we all agreed the Reuben sandwiches severely lacked sauce and juiciness, the sweet potato and regular fries were very well-seasoned. The club sandwich was okay. But it’s 4s because the price for the half-sandwich was a great deal and worth it. A half sandwich was more than enough to fill us up. Sauces all cost extra except ketchup.
The Rueben sandwich is fantastic!