Corno D'africa - Roma

Never tasted the Eritrean or Ethiopian cuisine. and I have to say bad, all great stews all the very good vegetables! I will definitely return. positive experience!

High-level kitchen. dishes rich in flavors, accompanied by the typical wisdom of the African country. very positive experience. Try to believe!

Nice and good! I had never eaten the African cuisine and I must admit that it surprised me very, very spicy (if to take the spicy dishes, they beat a lot, so eye,) but at the same time delicate I tried the alcia to butter and egg and it was delicious, the chicken was very soft, and the egg did not suffocate me. I usually choked with the egg yolk firm but here it went down that it is a wonder! The tent mo' sale is a touch of class, the warm and harvested environment makes you alienate from the outside for a beautiful atmosphere. excellent price

When I go to Rome I always return very gladly. I recommend the ethnic salt, for the quiet atmosphere and also because here we follow the tradition, which prescribes to eat exclusively with the hands, using the inine, the typical bread and where all the diners are served by the same dish. the kitchen is simple and enriched by the wise oo of the spices, with possibility on request to omit or reduce the oo of the chili. the local is clean and the price quality ratio is great. very recommended.

African restaurant really outstanding. the restaurant is comfortable and familiar, with the possibility to sit on the tables in the big room, or choose to live a more traditional experience and linked to the African culture in the small room. in this room you sit by eating in the same huge dish, which will be so shared by the guests. I personally find excellent spicy beef zighini and the tender lamb zighini, accompanied by sauces: Tasteful. the zighini is also served accompanied by the injera (their typical bread, a type of soft piadina,) paired winning. very good also the sambussa of minced meat, spicy and crispy. great service! recommended