About Pizza Tonda - Roma

A Neapolitan pizza with high frames and good leavened. on and fried to eat more than allowed. One pulls the other. friendly and fast service.

If it wasn't if you're a lover of Neapolitan pizza then the tour is what you're looking for. the dough is light, not rubbery and very similar to what you could eat in the streets of the bell capital. I've tried a lot, and I can say they're all very digestible. very good also the supplied and especially their assortment that goes beyond the classic one. in the menu also the famous milvio bridge drills. in general a à la carte menu is very rich and always accompanied by special dishes that can be consulted on board. fast and friendly service. home delivery only from glovo , normal cost, you go from a latex 8 € to the most articulated pizzas that can reach up to 14 €.

Great pizza, and very good exercises. recommended recommended

Good pizzeria, excellent fries and nice atmosphere. merit note for the waitress: kind and helpful.

Provided that we came to try the pizza and consequently we did not try the trapizzini that however are offered: excellent service, the waitres really nice and very attentive. He's more good and less heavily breaded than I've tried at the trapizzino stores. good dough because similar to the Neapolitan but in its different way because with a pleasant chrostic on the surface. undoubtedly too salty for my gooses. to get sapidity, the salt contained in a pizza puts thirst and removes appetite, and this according to me is a sin. Moreover, to be lazy, if we compare it with a Neapolitan pizza: pizza had a bit of a rusty that I personally like, but in Neapolitan pizza they are judged errors. for me a great pizza as there are few in aroma, but not perfect. and consequently the price a little high (but not absurd, many pizzerias now make these prices: from 8 to 14 euros I think, in my opinion on the high but not scandalous for a Neapolitan pizza _a roma)._