Good Stuff Palos Verdes

The staff at this restaurant provided excellent service to customers. The quality of the food varied depending on the dish ordered, with some items being overcooked and dry. The restaurant is located in a pleasant area with convenient parking available in the structure.

I came here to celebrate my mother's birthday and Sydney was extremely kind to us. I had the teriyaki steak and veggie bowl, even though I'm not a big fan of brown rice it was a nice surprise. The second room had lovely lighting and was neatly tucked in the corner. We had a fantastic time and I'm looking forward to coming back.

The positive aspects of this restaurant include the quick seating on a Friday, the availability of healthier and breakfast options with minimal butter or oil, ample indoor and outdoor seating with a view of a splash pad and Christmas tree, complimentary crayons and coloring page for kids, a kids menu, and a Thanksgiving meal option. The reviewer tried a Mickey pancake, teriyaki breakfast bowl, chicken sandwich with bacon, and vanilla nitro cold brew, with a highlight being the tartar dipping sauce for the French fries. The negative aspects included mediocre food taste, tough meat in the sandwich, lack of acidity in the dish, artificial flavor in the cold brew, and an annoyed waiter in response to a toddler. The breakfast bowl lacked vegetables and was deemed overpriced. The steak was tough and difficult to cut, and the reviewer found the dish to be worse than homemade. The restaurant also offers gluten-free, keto, and vegan options and has four locations in Southern California.

My food tasted very, very mid... Actually, make that slightly better than mid . Before I dive into my statement above, the one positive from my experience dining there, the service was good. Our server managed to keep our party of 10 or so people together, they were able to accommodate the various substitutions several people in my party had, they were able to successfully manage a wrong order, and they would frequently go around, ask us how we were doing, and fill our waters. No complaints there, the staff were wonderful. They 're the reason why I 'm not rating my review lower than 3 stars. With that being said, I ordered a Bacon Chipotle Chicken sandwich. I like my food with bold flavors, and so that specific sandwich appealed to me since chipotle is a pretty strong and bold flavor already. When I got the sandwich, I took a bite out of it, and the first taste that hit me was the nuttiness of the whole wheat buns. Took another bite out of it, I got just a little bit of the pepperiness and savoriness from the bacon. Took a 3rd bite out of it, same flavor profile as my first two bites. Took a 4th bite out of it, I get absolutely nothing else. The sandwich was so bland, the bread was the most flavorful thing on that sandwich. In addition, the chicken patty, on top of being a bit overcooked and rubbery, had absolutely zero seasoning. I tasted absolutely no chipotle seasoning or sauce on that chicken, not even black pepper. I had to douse the chicken in hot sauce (tapatío, if I remember correctly) just to taste something other the taste of wheat bread. This was not a chipotle chicken sandwich, it was more like a tapatío and bread sandwich. At a price point of almost $17, I 'm pretty sure I can make a much more flavorful bacon chipotle chicken sandwich at home for a fraction of that price. Perhaps I ordered the wrong thing. I seem to get the impression reading these reviews that the breakfast items tend to be a bit better, so maybe I should come back and try something else. At the same time, especially after eating something so bland, I don 't think I have much of an excuse to do so.

Food was delicious, service was awesome, ambiance perfect, very relaxing... wish the mimosas where bigger they are like a child's cup lol. Other than that awesome