Foody's Planet - Roissy-en-France

We've been eating here since we were one night in the hotel before we travel. the dining room of the terrace was very nice and much cooler, with an open air ceiling, as the many dining rooms. we ordered an apertif and our dinner. the choices. very limited, so we decided to have a chicken salad. this is not a typical French restaurant since our order and apertif arrived at the same time. no time to enjoy the apertif and vice versa before our dinner arrived. we have been in France for over 10 years and stay between 2 and 7 months per year. I have never seen iceberg salad sauce for sale in the groceries or groceries, much less it eaten in france. I also don't buy it in our salad at foody 's consisted of only iceberg salad. there are so many other delicious sorts in france, usually served in restaurants that we totally shocked with our salad. the size was sufficient for a meal, only disappointing in diversity. we made a reservation when we checked into the hotel, but also on a Saturday night and a busy weekend, I am not sure if it was necessary.

I ordered a table after a few minutes ok 1 glass wine, a bottle of beer, a bottle of water ok then everything started. we could see that the tablet was in the bar and was filled with water and wine, but the beer was missing. 7 8 times there were various waiters who took the piece of paper on the tablet where the order was printed, read, drop on the tablet and moved on to another task. Finally, a waiter took up the order, found the bottle in the refrigerator right behind it and came here to serve it. Of course he had nothing to open the bottles, so he had to go back to the bar to find the tool. after his return he did not manage to open the bottles, so he had to return to the bar for a new tool. at the end it was done. then we waited for 15 minutes to eat: huhn reisnudeln a cheeseburger: huh: meat was dry and had a strange taste, the zucker snaps was strongly overcooked and there was no reisnudeln but overcooked tagliatelle. chaeeseburger: bun was burned, cheese had not melted. in all honesty, the meat puck was medium cooked and warm. Overall, this was a fawlty tower experience, in which waiter and headless chickens run around, who do not understand how they organize. the chef should find something different right away. after a week in France with the most delicious food this was a sad sortie.

Food was good and the place is quiet. I had a nice pause before taking my plane, and I appreciated the place because of all luggage I had.

The restaurant is in the Hotel and not many options around. We came at 19.00 it was a good option as it fills quickly. The food, service and price were ok.

Brasserie de l'Hôtel Ibis styles de Roissy. Si vous ne voulez pas reprendre votre voiture, c'est le plus pratique. Plat du jour à 13€. Correct pour l'endroit. Bœuf bourguignon pas terrible. Viande pas assez mijotée et très grasse. Service courtois mais pas assez professionnel. J'ai demandé de la moutarde à deux reprises (2 personnes différentes). Je l'attends toujours !!! Mauvais rapport qualité prix. J'ai vu que dans le hall du terminal 3 de Roissy ( situé à 10 minutes à pied) il y a un point de vente PAUL. Cà peut être pas mal non plus pour acheter de quoi manger.