Gli Spiazzi - ROGNO

Family dinner, we ordered a little bit of everything. Pizza really good. We appreciated that we were told that the wait for the pizza was a little long, and we were happy to have waited because excellent! Elephant ears quite good, perhaps slightly burned the panatura. The cut and the fried mixed! Staff always kind and helpful despite the full of Saturday evening. In my opinion, a little expensive the cover for the use of paper towels. The other prices in the norm and just for the abundant quantities served. Overall a pleasant evening, in a good but well-kept restaurant. We're definitely coming back!

Besides every expectation, cured cuisine, delicious pizzas and unforgettable porcini mushrooms. To try absolutely and to return. Care for the customer and friendliness.

Great pizza and good variety, definitely digestible. Smiling and courteous service both for girls in the room and for pizza makers. The only flaw is the small and crowded place that makes the dinner less intimate and a bit confusing, but overall if you want to taste the pizza is a place to keep in mind. I'd let the kitchen go, not because I tried it, but because I didn't find it particularly original.

Local a bit 'amid the mountains, modest but dignified appearance, taken a small cutter of meats in our opinion of average quality, warm appetizer (mixed fries) in the average and finally a cut with porcini mushrooms of a decidedly superior quality, accompanied by a dignified red wine of the house.

Spetzli speck cream tomato, bream on a bed of potatoes,tiramisù from the house, all very good, compliments to the chef. Finally reopened this year! We recommend a stop after walking the chestnut trail. We'll be back.