Cascina Vittoria - ROGNANO

We chose Victoria farmhouse for an important occasion and the choice was just. The kitchen is excellent, from the appetizer (melanzane 3 consistnze, to the first (plin to the Milanese to finish with meat (exquisite slice and sweets. All exquisite. Note on the organization and staff. Hard to find so much kindness, education and garb (Alessandro but not only. Completely and frankly, the proposed price is correct. Super Recommended

Good place great food both of quality and as preparation, excellence in raw materials, good list of wines, excellent cleaning only new seen all the set and the average high account that there is everything, the subtlety of not offering even a bitter

Super cozy place with an outstanding service and meals: the level of taste is very polished One of my favorite place ever

Came across this restaurant in the outskirts of Milan while looking for a traditional Italian culinary experience with a modern twist. We were not disappointed by the location, a renovated old farm in the province of Pavia, or the food, great execution by the chef and some interesting novelty twist. What really ruined the experience was the attitude of the servers, the two owners, that tried to push on us expensive Costata 4 times.. or when they tried to push desserts to inflate the bill of a couple that simply chose to go for an entree and a main. A good culinary experience is the mix of great food, ambiance and discreet service: in my eyes getting the last aspect wrong made the castle collapse.

This is a restaurant that tries to be too many things at once: a gourmet restaurant, a pizzeria, a grill and a burger restaurant! One wishes they would just pick one thing and stick with it. The drawback of such an extensive and varied menu is that food doesn 't come to the table at the same time. Our table ordered a mix of the gourmet menu and the pizza and food delivery was out of synch: strangely, the pizza took longer to prepare than the rest. Having said that, the food is good, in fact it 's very good. I had the highly recommended gourmet menu, which it includes an extraordinary aubergine parmigiana starter: it comes with parmesan cheese served warm, crispy and as ice cream. People familiar with Gordon Ramsey 's permesan ice-cream will know that it 's one of the most delicious things you 'll ever try. Miss it at your own peril. The carbonara al cucchiaio is simply a creamier, premium version of your homemade carbonara. Utterly delicious. The mixed grill is not to be missed: beef tagliata, lamb chops and abruzzese style lamb skewer. They were delicious and cooked to perfection. And don 't forget the amazing pizzas, made from starter yeast and naturally leavened for a minimum of 48 hours. They are made of the softest, and lightest dough you 'll ever try. The dessert were also extremely good. Our table ordered a selection and they were all amazing. My favourite was definitely the pistacchio semifreddo. A note for those of us who live in a big city: the service is good but slow at times. Learn to slow down and enjoy your food as nobody here is asking you to vacate your table after two hours. Buon appetito!