ET - Rodez

A very professional and very friendly welcome. A daring menu with mixtures of flavors that awaken the taste buds. A real generosity in this kitchen and a desire to share! thank you very much

Superb cuisine with a mix of flavors and textures. Surprising summer truffle; Aubrac beef with two cooked presentations and tartare. Sublime vanilla soufflé. Thank you to the sommelier waiter for his local wine suggestions

Magnificent gastronomic moment.Everything was perfect: welcome, choice of menus, tasting, advice on the wines of the region.Bravo for this hands led by Émilie ET Thomas.

Excellent, I recommend, very warm welcome, Emilie and Thomad will make your taste buds

We come back from lunch at Emilie and Thomas's. A very nice break. We enjoyed the market menu at €. It does not leave the choice of the three dishes, but allows to eat in this gastronomic one… More