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Bidrage med feedbackThe Korean honey butter fried chicken has been particularly excellent in my last few orders.
I was disappointed with the Boneless Chicken. It cost $30 and was supposed to be crispy, served with ranch dipping sauce. Instead, the portion was small—similar to what you'd find in curries—and it wasn't crispy at all. Additionally, the dipping sauce was just kewpie mayo. I do not recommend this dish.
I have to say, this meal was quite disappointing. I've been able to make a better Kimchi Soup myself, despite having little experience with Korean cooking. It was flavorless and bland, and the rice was overly starchy. On a positive note, the deep-fried cheese sticks (4 pieces) were excellent. However, I was really not satisfied with the portion size of the Kimchi Soup. For $30, I would expect a much larger serving; at most restaurants, that price would get you nearly an entire rack of ribs. I won't be ordering from here again.
It was ok, just really overpriced. Limited quantity given what was paid. Squid was cold.
Tasty however $36 for 4 pieces of pork is a tad rich. The Sizzling Wagyu Beef Bulgogi doesnt look like the picture the pieces of beef were very tiny and thin being no bigger than 2cm squared pieces and as thin as paper. There was more cabbage than there was beef needing to sift through the cabbage to find meat, which was disappointing especially for the price. 8 calamari rings for $19 also a tad overpriced.
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