Gencarelli Pizza - Rockaway

We had a calf and a chicken dish. Both were excellent. The seating area is very nice, casual and welcoming. Jake was our server that was attentive and polite. When we left all our employees, we thanked for coming. We'll try the next pizza!

Incredible flavors and the BEST pizza in town! We have been incredibly pleased with the love they put into their menu. Fresh, tasty and delicious!

New owners were really friendly and were more than willing to listen to feedback. Ordered a plain slice to provide a rating for the Pizza Hunters App and surprise, surprise they delivered a very good slice of pizza. I was informed that they have been working on their crust which was very good. The cheese was very creamy and full of flavor. They are very passionate about getting better and that is the key to success. Looking forward to going back to taste continued improvement.

They absolutely ruined eggplant parmigiana for me to eat anywhere else. My wife and I both ordered the eggplant rustica and it was hands down the best eggplant dish I’ve ever eaten and I’ve eaten it ll over north Jersey. It was sliced thin and perfectly cooked smothered in an amazing vodka sauce and fresh sliced mozzarella melted on top. Unbelievable! We also hade the sautéed broccoli and spinach as sides and they were delicious as well. The oldies music real enhanced the ambiance of this gem of restaurant.

Just had the best service with Pizza Rustica in Rockaway Boro. Soup, salad lures all fresh, well prepared, generous portions, beautifully prepared by chef Carlos. Do not let the casual pizzeria atmosphere fool you. Delicious and very favorable. Italian egg drop soup; served hot, and seasoned perfectly. Side salads contain at our meals; super fresh. Excellent service from our waiter, Patrick, who brought a huge complementary portion of warm, crispy garlic bread to the table and careful attention during the meal to ensure that our food was prepared to order. We had a very picky friend at the table who was very happy, but everyone was happy with his choices. I had Auberginen Rustica: baked eggplants, served in delicious vodka sauce and with homemade mozzarella. Fortunately, they changed my side of the pasta for one side of the sautéed Broccoli for a minimal load. Carlos, who delivered the ugly dish of ugly veggies to the table itself, was warm and humble when we praised his food. We will definitely go back!