Mitchell's Fish Market Rochester - Feedback

Very cozy, nice restaurant. The food was good, the service was excellent. Enjoy our next visit.

Waitress was great and very attentive. The sea bass was very undercooked so I sent it back and asked for some soup instead. The manager then came over and seeme...

Food and service was excellent. They made a birthday very special!

The food was excellent as always! Our waitress was exceptionally polite and attentive to not only us but her entire section. Mitchell’s will continue to be one...

The food and the service both meet our expectations of this normally reliable go to spot!

The main issues were with the service at this restaurant. We had to constantly try to get our servers' attention whenever we needed something, and suddenly our...

I highly recommend this restaurant as everything from the drinks, salads, entrees, to desserts was delicious! Our server, Emma, was very friendly and attentive.

The happy hour menu is great. I really enjoyed the fish sandwich. Unfortunately, the service was quite slow and the waitstaff seemed inattentive even though the...

We had a large party (on Easter) and had great service. The food was decent, the manager was great to seat us by the bar-the food just came out slowly and not a...

My husband and I haven’t dined here in quite awhile and it took quite awhile to get our food. The shrimp cocktail was very good, but my husband’s mixed seafood...

Definitely does not live up to the standards you'd expect from Mitchell's. The place was empty on a Sunday. Since there was no one there, you would expect servi...

Visited in June 2023. Everything was great. Lovedy my flaky fish dish. Must mention their fries, skinny crispy goodness! Drinks were all yummy, we enjoyed this...

We love going to Mitchell's. The food is amazing. Service is typically amazing as well and when the server can't be attentive it is because they are extremely b...

The Best Server is Ashanti and Brittany Thank You Ladies

Good happy hour menu but be prepared to wait always short staffed

I dined here in April, absolutely amazing food. I loved the calamari we had for our starters. Some of the best I've had in ages. However, service was a bit slow...

I came in to order some appetizers before my main. I ordered six oysters and shrimp cocktail. When the appetizers arrived The shrimp was super slimy that it lef...

We used to go to the Mitchell's in Birmingham and had fond memories of meals there. We had dinner on a Sunday evening in Rochester (Hills? . When I made the res...

The seafood we ordered was good. It was my wife's first time and she wants to come back. The service from our waiter was great but the busser that was literally...

Loved the clam chowder, lobster bisque, seafood Americana, mitchell sea food trio, spicy crispy shrimp and creme brulee!

Yet another stellar dining experience at the Rochester location. Wife and I stopped in early Sunday afternoon and proceeded to have at the appetizer menu. Start...

I enjoyed myself on my dinner date. The food was hot and fresh. Our waiter, Terry was awesome! The manager checked on us to make sure everything went smooth. Th...

Crispy shrimp appetizer was excellent. Fish and chips were also excellent but the hush puppies were burnt. Overall, a very nice meal!

Attentive staff and delicious food. A bit expensive, but then again you get what you pay for in life. The CRISPY CALAMARI appetizer is worth the extra money. I...

Like everything else these days, short on staff so service was a bit slow. We were seated right a way since we had reservations, but took almost an hour before...

Today, I celebrated my 42nd birthday at Mitchell’s! Everything about this visit was AMAZING! I arrived before my reservation time before my guests and I was sea...

Attentive staff and delicious food. A bit expensive, but then again you get what you pay for in life. The CRISPY CALAMARI appetizer is worth the extra money. I...

We had a great experience this past weekend at Mitchell’s. We went out for my wife’s birthday and had a wonderful meal. The chef came out personally to make sur...