Redd - Rochester

Redd is rochester's hidden gem that offers food and service. best lyonnaise salat this side of le coupe chou in paris with carburized pork, tasteful vinaiigrette, crumble and a perfectly poched egg above. I wanted to lick the bowl!

2022- Just spent a lovely Mothers Day brunch at Redd. Food and service were perfect. Pictures are from brunch. No update on last waiter (2021), our gent this time was lovely. 2021- Loved the ambiance and the food was great. Not a five due to a snooty waiter. Good staff can make or break an expierence. All other servers and staff were fabulous. Maybe he just had a bad night. I will go back.

Delicious food and incredible service. Highly recommend for date night. Also, they have great beers on tap. Finally, they have all gender restrooms, which is awesome and inclusive!!

Like many other reviewers, we had an unforgettable culinary experience. We were seated promptly, as we arrived on time, in a corner booth, allowing us to talk easily and be close. The wine selection was extensive! But we each elected for some cocktails, which paired well with the meal. We shared the gnocchi which was scrumptious and I would eat so much more of it! But i wanted to save room for the main course. I chose the salmon which was paired with light vegetables/puree and bacon which didn't overpower the salmon. My boyfriend chose the grilled chicken, which was wonderfully and boldly seasoned while also being juicy. However it was paired with jasmine rice that made the meal heavier than the salmon. Perhaps we should've gotten the Brussels sprouts. Overall we were delighted in the experience and celebration of our anniversary. Well done Redd! Also I noted the wait staff were phenomenal, always moving, always attentive. Yet we didn't feel that our waitress Allie (not sure of spelling) was overly interruptive. She was quite informative on the food and drink selections to help us choose what was right for us. I would certainly return and wish for her assistance in the future!

Loved this place. The apps were amazing: gnocchi, lobster risotto, pork belly. Mains pictured: soba noodles with scallops (added) and duck confit. Everyone loved their meals, and the prosciutto pizza was also delicious. The special mixed drinks this week were good, but not great, so stick to your normal cocktail that you love, or wine/beer. Thanks for having us. Will be back!