Paneveino - Rochester

Are they open again? Last three times I called they were still closed. Water main break, COVID, call first !

Food was good but too pricey. Low light classy atmosphere. Nice place for a special date.

Best food, best company! The staff are amazing and the owner Richard makes you feel like family. Live music was wonderful.

We had a lovely Easter dinner today at Pane Vino. The valet, Raul, was exceptionally welcoming and helped me and my bad knees up the stairs with aplomb. We were seated promptly for our 4 pm reservation. Tables were spaced nicely out of concern for COVID no doubt. Our waitress, Jackie, was pleasant and knew all the answers to our questions about the menu and specials. For salads we chose the beet and the Caesar both nice sized , fresh and lovely. My husband had the Delmonico steak and I had the pork chop . Both were perfectly cooked with tasteful seasonings. Especially fabulous was the mushroom risotto side with my dinner. The owner/ manager came to check on us twice and Raul escorted me to our truck the perfect ending to a wonderful Easter dinner.

Loved it. Food was top quality. Artichoke appetizer to die for. Setting and decor tastefully maintain feel of probably 100 year old building. Owner friendly and engaging.