Good Luck - Rochester

Forget the negative reviews they see, there are still some legit manager. I tried so many manager and I was cheated until I met mrs. winifred demetrius. I made my third move entirely alone without costing any extra. I invested 1,000 and got a successful withdrawal of 12,500 within few days of my investment contact to her email: winifreddemetrius266 gmail.com wassapp 15614630760 don't hesitate.

This place is a classic new American restaurant. this place has a lot of hype around her, so I thought I would check it. for eating we got this rabbit food-eque assistant, who actually ended up balancing the heavy of our escaped, the burger. the burger was probably the best I had in my life. really beautiful chest on the outside, and the shoe ring fries were delish. the food was great, but what really happened to us was the service. Our server luis was incredibly knowledgeable about the menu and helped us guide through our choices. serious 10 10 hospitality. sure a bit of pricy especially when they hit the sose hard as we met, but it is a nice splurge place to bring love. is it the best restaurant in rustester as I saw others claim? I'd say no. but it was pretty good and I'll be back.

Great cocktails, beautiful atmosphere, good service and eating were also really good! will definitely be back.

Our first time here was just a few days ago. Service was excellent. All staff were very friendly and accommodating. Food was delicious. Will definitely return soon.

Have gone to Good Luck for years and it has changed with the new chef. Portions were large in the past because they were meant to be shared. With the new chef the old concept of dining has gone out the window and with the exception of the burger the old menu items are gone. We ordered the burger, halibut and ravioli at the bar. In the past Good Luck would let you order take out and this time we were told they don’t do take out anymore, not that you will find the change on the website. The bartender was kind enough to take the order and box it up anyways. We had to very good drinks. The medium rare burger was over done. The fries tasted like they had been fried with old oil and fish. Halibut was mushy in a bland cream sauce and the ravioli numbers about five and were not big for 25. The ravioli did have leek in them as the menu said but they need to cook purée the leek. Ravioli should not be crunchy. My wife called to express concern about the meal and the hostess proceeded to yell at her. The hostess did not eat the meal yet maintained are pallets were bad. The hostess seemed to be more concerned about getting the bartenders in trouble for breaking the rules then at listening to a long time customer. For now avoid this place unti Calabrese gets his house in order. Perhaps get the old chef back and send this one back to Philly.