LongHorn Steakhouse - Roanoke

Like longhorn, just not this one. I usually order a flo’s filet and the lobster and shrimp cheese dip from the appetizer menu, but I decided to order the lunch menu and this place did not offer the dip. my engaged and I tried the very cheap burger and soup/salad combo, which is only $9. they get a third pound pouch and a full salat or suppe. the burgers were great, I had the black and bleu and it was perfectly cooked. my fiancé had a speck burger and it was good to save for the slightly undercooked speck (which is typical of this price class of chain restaurants). my fiancée and I shared her Caesar salad, which had a nice taste, but had not had enough dressing. my page...read more

Too salty! steak boiled properly, but completely overgrown and unobstructed salty. I've eaten it anyway because I was so hungry. I just washed it with extra water. when I mean how terrible I felt for hours, I guess there was a considerable amount of msg on the steak (we ordered the bone-in crucible). there was a little rock in the salate of my man. fortunately, he didn't get a tooth on it. the tomato sauce was tasty and the brot served with the meal. I wouldn't go back. table and menu were sticky. while we were there, the table beside us complained about her steak. I couldn't hear exactly what the complaining was, but the manager had to come by...read more

Great service, needs happy hour office prizes. we arrived at 5 and sat quickly in the bar, as desired. determined to go for 2. the steak. blunt. asked for medium rare in direction rare. I could have eaten everything from myself. when it was cooked properly. the outer was medium. 3/4 in and quite cheesy. I put the butter from the brot and let it rest. hop to soften something. we also chose the cash because we thought adult. but the people began to put their children in the bar to sit. we will certainly be back. I'm sorry.

I'm so impressed I'm here. the filet is as soft as butter! and the sirloin is the best steak I have ever eaten. really fantastic spinach and artichoke dive. the lobster was a bit salty, but the hulls were phenomenal. by far my favorite restaurant. everything tastes fresh, not frozen, doses that is a huge plus. the waitresses were always very accommodating and not overlaid. they go here

All the steaks in the $20-25 range very high for the grade food you get service was average at best next time I will pay the extra 10 and go the Frankie rolands