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Bidrage med feedbackThe atmosphere was pleasant and the service was outstanding, but the food left much to be desired and felt overpriced. The wagyu was advertised as being very tender, but our sirloin tip wagyu dish, although well-seasoned, was a bit tough and the portion was quite small—only six slices for $75! I won't be returning.
Heard good things about the food and experiencehave to say that the reviews don’t even come close. First, the service, hospitality, and experience were absolutely amazing. Met when we walked in by a cheerful and welcoming host who turned out to be a bartender named Dennis (who by the way makes one of the best Manhattans I’ve ever had), had a table in a beautiful atrium filled with natural light, and were served by an incredible group throughout our meal (thanks Erica!)my wife and I had the Waygu Strip and our son had the Steak Frites. Dessert was just as amazing as the meal. To top off the fantastic meal, Dennis offered to give us a tour of the second floor, which houses the “Chairman Room” filled with really interesting artifacts from the foundersan absolute must-see!! We will definitely be back
Excellent food, elegant ambiance, romantic setting, and impeccable service. Dining experience: Dine-in. Food rating: 5/5, Service rating: 5/5, Atmosphere rating: 5/5.
**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** $50–$100 **Food Rating:** 1/5 **Service Rating:** 4/5 **Atmosphere Rating:** 4/5 **Recommended Dishes:** Charcuterie Board
The perfect place for a special ocassion. My wife and i enjoyed it. Thank's again. Recommended to all. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Joseph Decuis Farm Wagyu Steaks
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