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Bidrage med feedbackThis is my preferred hibachi spot. And I haven't been here in several months, which adds to my surprise with this order, hibachi steak. Until today, I have never been disappointed. I got the hibachi steak, which should be robeye, and it's awful. The meat is tough and full of gristle, which is normally the reason why I avoid chuck and round steaks due to the lack of quality. It feels like I'm chewing chewing chewing on each piece of steak ?I am a ribeye fan. It's one of my absolutely favorite cut because I don't encounter much gristle. As stated, I've never encountered this before here, and after experiencing six large gristle chunks, I just ate the rice and veggies...Very disappointing. I don't plan to order here again.
Don’t listen to the bad reviews. This place is SOLID, and has always been. The Hibachi Steak is amazing.
I get the chicken hibachi with steamed rice and you have to make sure you get a couple ounces of the white sauce to add over the top. The crab ragoon with duck sauce makes for a good side.
Every time I've visited this spot, it's amazing. I've never had a complaint. Prices are also pretty good for these days, had a huge lunch this afternoon for about 13 bucks! Thank you guys, as always.
My husband and I stopped for lunch today and we were very pleased with the service, the food, and the cleanliness of the restaurant. I'm from up north and the food reminded me of home. Definitely a gem!