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Bidrage med feedbackWe live in the area and visit this restaurant frequently. The atmosphere is incredibly relaxed, reminiscent of some of my favorite places in the Florida Keys. It's a great mix of bikers and yacht owners, and the waitstaff are always friendly. What's even better is that the chef is not hidden away in the kitchen! That's a true sign of a great chef—he genuinely enjoys cooking for people, has a passion for food, and strives to make everyone happy. The food here is fantastic!
The food was really disappointing, with inexperienced chefs preparing dishes that were way too overpriced for the portion sizes. Even when the portions were decent, the quality of the food was lacking. The ambiance of the restaurant was okay, but it didn't feel well-maintained, and overall, the dining experience wasn't enjoyable. I definitely wouldn’t recommend it as a bar or restaurant.
The restaurant used to be much better in the past, but it's quite disappointing now. The pizzas that were once exceptional have become just mediocre over the last couple of years. They've removed some of their entree options, such as steak, that were available before COVID, so now it mainly serves average bar food and a few salads. I really wish they would return to the quality they had a few years ago.
Food was good! Not too expensive and better than your average bar food. Service was excellent, very friendly waitress who helped us and told us what happened during the week Only bad thing is be careful of that parking lot! It's a bit tricky with the odd shape and decorative fencing.
New chef, food much improved, chicken parm is delicious!!
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