Fermento 1976 - RIVOLI

Truly a pleasant surprise discovered by friends took a large shovel pizza divided with 2 tastes a white part and a red fresh products and sweet sauce. Coming hot and punctual m the delivery guy then was very nice and kind. Recommended

Discovered by chance, we have become dependent light pizza, digestible and with level ingredients. Keep going. Very recommended.

Small but large pizzas! All proposed pizzas are excellent, quality ingredients. Digestible impact. The owner is a very kind and helpful person. I think they are the best pizzas in Turin and province. Good price ratio.

We enter this pizzeria on Thursday evening, empty room without teaching that externally appears as a cutting pizza place equipped with some aluminum table, for an informal and fast family dinner. We welcome the owner, a pleasant and helpful man who authentically leaves the passion for his work. It shows us the type of dough of his pizza and suggests what to try. We were served promptly: two pizzas to the shovel and two to the brick with a lot of flat change between one course and the other. We seemed to have dinner at home, served and pampered... Non-traditional pizzas from the light and crispy dough, honest price!

Pizzeria with a small and informal environment (a dozen seats) with the opportunity to take way. The friendly, helpful and kind owners! The pizza is really great, starting from the dough, a mix of flours of which safe the whole until you get to the ingredients. I personally took a carbonara but having also tried the other choices from my commensali I can testify the high quality, I recommend the oil to the basil in case you were types of Margherita! Advice for the owners, as soon as you can try to enlarge, because your pizza has all the right cards to split up and the right environment will make you jump quality!