Ai Tetti Blu - Feedback

Great local you eat well and you spend the right, friendly and attentive staff, when they are torino even if it is rarely a fixed phase

It would take us a pizzaiolo help, to reduce waiting times. pizza is not bad, wood burning oven.

Eat pizza and flour. very kind people. I'll be back

Often we eat pizza here, from an alessandro! definitely the best pizza in the whole area of the vica farms and we tried them all. there is the dehor and also th...

Avevo fame ed ho cenato bene. Una pizza a trasporto. Non richiesto il Green pass.

Good pizza also to the tegamino Menu of Apulian dishes and surroundings too reduced and always equal. For example time ago I ate a great swordfish, I never foun...

Discovered by chance! We see the wood oven and we divide pizza and flour for aperitif: excellent as dough and cooking! We continue with first and second fish an...

Couple dinner, we ate well, but I expected something more. Maybe more Puglia in the kitchen. Excellent appetizers, in normal seconds. Very kind staff.

We departed from Asti to Rivoli to visit in the afternoon of our family members, we did not know where to go to eat since they were already at 13.30 and we had...

We had lunch in this place eating pizza, really good, thin with the well-leavened crust, a combination of soft and crisp, very good raw materials according to m...

Cute restaurant, unfortunately the dehor turns out a little noisy being close to the road. A lot of portions, I loved dessert. Price not too cheap.

Well, all these things were a very satisfying lunch experience. We visited on Wednesday noon shortly after the annual Italian proximity, so the restaurant was q...

Well, all things considered, this was overall a very satisfying lunch experience. We visited on a Wednesday lunchtime just after the annual Italian close down,...

Premura of personnel. The pizza dough was a little too dry, the good ingredients.

Friendly and helpful staff. Nice pizza.