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Bidrage med feedbackFrom toronto on this weekend we visited a cycling trip and stopped at this sweet cafe bar/restaurant and chose a table for three on the front terrace. we ordered from the window to the kitchen. the friendly and happy owner said he sold it. best smoked salmon around, which I like to try in a salmon salad. he brought our food and beer out quite quickly (the only place in the city that sells beer on the terrace btw! with a big humor he started a very entertaining chat (which is not too busy with customers about a lot of them. we had a great sniper back and forth. the salat was simply excellent and he has not lied about its quality, it was simply from this world! since I only wanted to share with my friends no laughs, he was kind enough to give them a free rehearsal of this divine fish to try. I could not resist buying a large part to take home, which he kindly took in ice for me and packed, to drive a bike, half an hour in the sun. his service is the kind they want to get anywhere, they are a customer! rene, continue what you do, you are a rockstar! they have made a simple terrace visit a real experience. I'll be back when I visit my friend in the near future.
A well-established, original ambiente, the great Italian cuisine served a reasonable price and if I say italian I don't just mean a bowl spaghetti and meat sauce. Running and being owned by man and woman team val and rene they can expect...a personable experience with authentic flare. clean and professional with a great team that supports them must see experience when in the city
We have visited several times, to lunch and dinner and have never been disappointed. we are on our way both with the car and the bike path “train du Nord”. rené is friendly, and he is a very passionate cook! excellent pasta and...we like the gelato on a hot summer day. great place, a real jewel in the opposite.
The owner was personal and friendly and the pasta primavera and salat met us. great Gelato selection for dessert. we would stop here again if we drove the way through the city.
We had biked 25 miles on the rail trail and couldn’t find a restaurant to have lunch. Someone told us about this place and we were happy to find it. It is true that we were hungry but I can tell you that the owner...Renee was amazing chef. Lunch was absolutely delicious. Renee gave us the most delicious hot bread and bean and eggplant and olive salad. We ordered pasta primavera and some pizza and for this little town it was truly a restaurant we would have rated 5 stars even in a place like Nyc. It was excellent eating experience. Thank you Renee.