Moe's Southwest Grill - River Edge

Moe's is a slightly less impressive version of Chipotle, but if you're in the mood for Southwestern cuisine, it will suffice. The "homewrecker" burrito may have a strange name, but it's on the menu. I opted for a bowl and went through the assembly line. Unfortunately, the ingredients didn't appear to be very fresh, which made me concerned about the quality. The lettuce was wilted and the meat seemed dry. The salsa station was a nice touch and the setup was clean. Although I wasn't a big fan of the salsa options, you could help yourself to as much as you wanted. Overall, the food was just average and didn't quite measure up to Chipotle. I would give it 2.5 or 3 stars.

I used to be a fan of this Moe's when they first opened, but unfortunately, it has gone downhill since then. The recent visits have been disappointing, and I have decided not to come back. It's a pity because the location is very convenient. The staff is rude, the quality is lacking, and the portions are small. I recommend spending your money elsewhere.

I would give this restaurant a zero star rating if I could! My husband and I visited this location today and were completely disappointed. Everything from the meat to the rice looked old and unappetizing. We walked out after less than 20 seconds because the place was not clean at all. I will be sticking to the Saddle Brook location from now on.

The GM Javier from the river edge location is not only lousy but lies about a Catering order placed a day in advance and does not even deliver the complete order and won't answer the phone. Terrible managementNow the GM is non stop harass calling my personal cellphone telling me he’s not getting fired when that’s not even the case and denied District manager contact information it’s all in recording. Just sad to see those kind of people run business.. poor job as a franchise representativeI just want my food the way I ordered it especially when paying a couple hundred dollars

I walked out. Not sanitary. One worker picked some steak up that fell on the counter and put it back in the tray. Another worker is serving food with NO MASK on. COVID IS REAL PPL. Why isn't staff wearing masks? Why are they breathing all in the food?