Au Relais de Riquewihr

It's a restaurant, so I think I'll check out the food. it wasn't good. we both left our tellers with our food in there. do not recommend! we paid 40€ and each got a brezel.

We ate twice in au relais de riquewihr. very good Alsatian cuisine, had flaky cake with sour wort and sausage, delicious. good value for money. would recommend.

This place when the resturant I wanted was closed on Tuesday? I went and booked a table on the afternoon without any problems. the service was excellent and the waiting staff was very tolerant for my limited French. with garlic butter. 10/10 of the ham and the carrots were excellent and very rich with a cuddly creamy sauce and the carving and sour wort were wonderful. washed with a sharp pinot gris. were also excellent. we didn't feel hurried or forgotten. perfectly matched pauses between the curses. we sat outside and could hear the birds singing and whining away. they would certainly visit here again.

There are 3 places for lunch in Riquewihr where you can sit outside. All of them also serve dinner. For ambiance, I would choose the place 100 feet up the street, on a nice day, if you are going to eat outside. The menus and...the quality are the same. On my one visit I found the service to be the same as well. If you are a beer lover, Relais de Riquewihr is your choice. They are a lonely brewery in a big wine region. And the beer is some of the best you can find. I didn't really see much of the inside but it looked nicer than the other places that have outdoor dining as a choice. Here in the outdoor area, you have plastic place mats, a metal canopy and frail cafe furniture. So on a cold day, I would choose this place for a good lunch inside. Many Germans come here because the menu is more traditional German Alsatian food than others. It’s a beer garden in a square. Very family friendly with many tables of three generations. I think this is a good representative of the regional cuisine. It is very busy between noon and 2 PM when it is difficult to get a table outside. It can take a short time for the waiters to get to you but they do come around. And the beer was some of the best I have ever had. We both had Quiche Alsace which is different than Quiche Lorraine; it is baked with sauerkraut in it. The texture was very creamy since it had the eminently meltable munster cheese. There are tables inside as well. • Parking is along the Rue du Steckgraben that goes along the east wall of the city. • Accessible to all • No English Menu • Bathrooms are OK • Paper napkins • Table size is generous • Table spacing is OK • Noise level is fine outside • Lighting is natural • Cleanliness is great • Service can be a little slow for Americans • Family Tolerant

We had lunch twice there ,it was fast and good we had specialty from alsace' plenty Food we did not finished our plate again''''place to try