Pizzeria Bella Italia

Not to be missed to eat a good and true pizza or excellent calamars cooked with wood fire. Don't stop at the front, enter and taste.

Pizza is first the dough and we must recognize our pizzaiolo is master in the matter, it changes overloaded pizza with soft and imbibed dough. Besides, he's very nice, which doesn't ruin anything!

But where you can eat elsewhere than here the real kitchen of the Italian mamás. pasta e faggioli, a soup as we can no longer find, it is the soup of us great mothers, southern Italian reception, the nest under the ice. The price is unrisory.

Small nice resto all the kitchen is made home and in the wooden oven escaloppe milanaise, calamars in the oven ctelettes rspadon etc all merits the detour good wine desserts house a regal every time renewed and to finish a ristretto costa d oro without squeezing its dash read

I was once discovered this brilliant address on the long knee road that I was just crossing without stopping. Since then, I return to it and I stop very willingly at gaspard, with family or with my colleagues, because I know that I will spend a convivial, relaxed moment, enjoying an excellent and generous Italian/Sicilian cuisine: besides pizzas with wood fire, it is polpettis, calamars, pasta, and sweets made home (the canoli are simply falling!) Thank you for your kindness and authentic cuisine, which warms the body and the spirit!