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Bidrage med feedbackVenus on the evening of 31 , excellent fish . The decoration of this restaurant is sublime, we want to stay there hours ..! I recommend 100% A superb chef
Tres bonne cuisine toutes les sauces sont faites maison tres bon accueil un jeune couple qui merit de travail très bon rapport qualite prix
For 13 € you still have the choice between a croute/salade patty or a fermière salad in the entrance. Followed by a boar saute (excellent) or a nice slice of false net, white cheese or tray and homemade dessert! Home and quality service....without more but efficient! A room a little tristounette, but warm.... In summary: a good address attended without restraint! No planned disappointment!!! Do it!
MENU A 13 EUROS between copyy dish meat of qualite pure of courgettes house tray of cheeses very varies dessert of qualite changememt of covered flat achaque service very smiling and PROFESSIONAL QUE DES ELOGES A faire etablissement tres propre aconseiller drink et café compris que dire de BRAVO AVOUS
On the kitchen side of fresh terroir products of the day. An obvious technicality of Chef Jean-Yves Abadie, Maître Restaurateur de France and his team. In the heart of Charolais, you can only sit on meats, always well accompanied or authentic farm products. Don't touch his ties in the South-West, the chef terribly cooks the foie-gras and duck jams...His cassoulet is a wonder. Just like the pig's feet to the mustard or the calves to the wisky and his armagnac! On the reception side is very family. Even the retro decor makes it very fast to think that here, we are like home. For a small group, reserve, under the square, the table of the Masters, at the corner of the fireplace. Paradise at table! Time to go to the cashier, no surprise, excellent value for money. A nice stop to be recommended between Gueugnon and Digoin. Pretend to book... there's always the crowd.
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