Province - Riga

Restaurant Province in Riga, Latvia, is an absolute culinary haven that promises a delectable journey through the heart and soul of Latvian cuisine. From the moment you step into the warm and inviting atmosphere of the restaurant, you 're transported to a place where traditional flavors and modern sophistication coalesce into an unforgettable dining experience. The menu at Province is a celebration of Latvia 's culinary heritage, showcasing a diverse array of dishes that pay homage to the nation 's rich history and cultural roots. Each plate is a masterpiece that speaks volumes about the love and dedication put into crafting an authentic and memorable meal. The chefs ' commitment to using locally sourced, fresh ingredients shines through in every bite. The selection of traditional Latvian dishes is nothing short of exceptional. Whether you 're a seasoned connoisseur or a newcomer to Latvian cuisine, Province offers a delightful introduction to the flavors and textures that define this unique culinary tradition. From the hearty and comforting taste of potato pancakes served with sour cream and smoked salmon, to the soul-soothing richness of grey peas with bacon, the restaurant excels in showcasing the true essence of Latvian comfort food. One cannot help but appreciate the attention to detail that goes into the presentation of each dish. The colors, textures, and arrangement on the plate are a testament to the chefs ' dedication to both taste and aesthetics. The result is a visual and gustatory feast that delights the senses and leaves a lasting impression. The knowledgeable and attentive staff at Province add to the overall experience, guiding guests through the menu with genuine enthusiasm and a willingness to share their expertise. Their passion for Latvian cuisine and its cultural significance enhances the dining experience, making it not just a meal, but an educational and immersive journey into the heart of Latvia. In a world where global culinary influences are often prioritized, Province stands out as a proud guardian of Latvian culinary heritage. It offers a space where locals and visitors alike can savor the authentic flavors that have shaped generations. For those seeking more than just a meal, but an exploration of Latvia 's culinary soul, Province is a treasure trove waiting to be discovered. With its commitment to excellence, devotion to tradition, and a menu that reads like a love letter to Latvian gastronomy, this restaurant is a must-visit for anyone looking to savor the true essence of Latvia 's national cuisine.

We had a wonderful dinner here. Lovely local dishes on the menu I was especially happy with the pea soup served in a bread bowl. The pork roast and the pancakes with salmon tartare were also really nice. And the dessert from rye bread, creme chantilly and fruit preserve brought back childhood memories for me, as my grandmother used to make something similar. The service was very friendly and attentive and my wife and me left happy, feeling we had a good intro to Latvian delights. Recommend this place wholeheartedly.

Food was delicious and price was reasonable. The culture is reflected very well. Also staff was so kind.

Ask: Zeppelins, latvian black peas with smoked bacon, roasted pork with vegetables and cheese in the ceramic pot. Zeppelins was my favorite. It was the first time I tried latvian food and I was very impressed:

Excellent place with very tasty food and pleasant ambiance.