Sapere - Riemst

Definitely. Was really the trouble. The area has something to offer. Great.

Everything was great! For ease, this is the right place, not to mention, we had the vacation home, super joined. Very kind explorers. Also a place where your dogs are welcome. Fam.

Wonderful BenB where there's a lot of time and energy crawled into the facility. Nice authentic rooms with air conditioning in the square with a lock-in. We're very well received there with our little Zorro dog. We can recommend the stay to everyone. Excellent breakfast! Service: Dine in Meal type: Breakfast.

We booked two nights with breakfast and it was awesome! Jan and Manon are very hostile and accessible. Manon cooks himself and really delicious, especially with a wine chain Jan knows all about. Breakfast is a party, so well and extensive and yet simple. The room was very clean, clean, and in the morning, all you hear is the rooster and birds. In the surroundings, you can also ride very well. Electrisch is to guess. Bottom line:

Saturday night. Dinner at Jan and Manon. A man can be happy with less. But in Sapere, this isn't the case. You come in through the front door, you're in the right mood. You're challenging by getting into an oasis of silence and pleasant decor from the Provence. Everything breathes peace and cozy. The outsiders were taken by a group of friends who had already discovered the heat in a glass of wine. With a friendly couple, we were most welcomed by Lise and the other hostesses. All the tables were charmed to wait with a graceful solitary. The orange floral showed the care and love that was covered in the table. The sandwiches were inviting, so just take a quick seat. Aperitifie from the house. Little sweet but not disturbing. An amuse of soup, vitello tonnato and shattered and squashed Livar. Good. The choice of a celebration or a five-course menu was the hardest call, but thinking of our body shape, we eventually chose the fourth menu. Or there are special wishes? Yeah, Bert preferred only fish. No problem, sir. Adjusted wines. We still have to drive. Oh, we also have a BOB arrangement. Twice normal and twice BOB wine arrangement. The appetizer was already hit. Asperges, of course, season heh, from the cold ground with coquilles and subtle tasteful sauce. Asperges right on the bite, coquilles nice brown and just soaked inside. If anyone says Manon doesn't have the métier, he doesn't know anything about it. Good wine with some explanation for Lise. Then Jan's gonna stop by for a few more minutes to catch up and worry the glasses are still full. Between the cable's juice with a crispy layer of lemon on a bed of tagliatelle on and on taste. And here's the taste. The Verdejo is just like I like him. Dry, light fruity with a light-sucking citrus drowned. Well chose Jan. Head dish was a super succulent piece of Livar on a terrace of gold- yellow risotto that wasn't looked at a pound of butter. No sauce is necessary. Also, the roasted greens were nicely crispy, well spiced, and they had their original family tree colors. The scissors red Rioja left the inside of the shiny tears after every walswolf. The scent was overwhelming and a very taste palate passed your taste buds from the first tongue contact to the finale. The cozy struck at every table as the wine glasses were constantly filled more often. Would there be any secrets? One I can tell you. The vanilla ice with gold yellow, cloudy, creamy sabayon sedated, I looked straight from Italy. Good thing we kept another hole. The closure with richly clothed coffee with homemade pastry was the last satisfaction. Really, you're around, then I hope you can have dinner at Jan and Manon. It's worth it.