Auberge La Tzoumaz Sarl/genoud-vouillamoz

Somehow we thought we were advised to dine here. So we made reservations and went. What a great move that was. We were welcomed by a very kind staff, who made us feel at home and special. Even later in the evening, when the restaurant was filled to capacity. That's a great skill. We made our orders, then saw something that made us realise we ordered the wrong thing. It was no problem to switch to the chapeau tatare, or the Tatar's hat. This is a cone shaped thing (the hat), with flames under it and you grill your meat on it. A lovely experience. And tasty, too. That was our main course. We did opt for the starters as well. There was a selection of preparations of local cheese, which was great. And also the salad buffet with a home-made terrine. The terrine was extremely good. On the menu are many items that are locally sourced. Beer from a village across the valley, wine from the region, cheese from a small factory on the other side of town. And of course those delicious home-made terrines. We had a wonderful evening. You probably will as well.

A very nice experience,we visited for my my wife's birthday a table for 12..the food was well cooked fresh tasty and well presented. The waiter was helpful and spoke English which was very helpful. The steak was spot on as was all the other food.......thank you......

Very nice restaurant. Top food, very nice service. The chef came by personally and asked if everything was okay. You can recommend everything. We felt very comfortable.

Very good and plentiful meal, extremely friendly service, visit from the Chef after the meal, very reasonable prices for a restaurant in the resort. We will definitely return.

This local gem is as you would imagine a Swiss bistro to be. Warm, welcoming and full of families enjoying their evening. Friendly service and delicious food perfect for the meat lover looking to try some very special local dishes. I opted for the Cordon Bleu instead this time. Delicious