Thai Hang - Richmond

My first visit to this restaurant was unpleasant. The beef short ribs were overcooked and inedible, so we had to send them back. The spring rolls were disappointing and overpriced at $5 each. The shrimp salad roll was the only dish that was decent and worth the money.

Order her lemongrass pork with steamed rice and that's the rice I got. Price is unreasonable and service is also not great. Never again.

You know that the fat layer you should make from the top when you make soup or broth? I have a whole bowl of it when I ordered the Pho. It was disgusting.

Sure, I am aware that airport foods are usually mediocre, but there is no excuse for taking over ten dollars of my money for a sandwich that has probably been in the cooler since the Middle Ages. One side of it was not only soggy...but soaked and falling apart, the rest of the bungalow was as stale it was borderline hard, and what bare fillings were in there were hardly recognizable as Asian at all. It could have been an old small subway that had been pulled out of a garbage container. And exactly where this revolting garbage landed. Horrid demolition!

I was pleasantly surprised by the vermicelli. The chicken was well seasoned and I thoroughly enjoyed it. I could have done with fewer noodles (and more sauce). The fresh spring roll was a little dry but overall had a nice lunch.