Spicy Master Fine Food Kitchen

We decided to try a random meal at the food court in Richmond Public Market. The atmosphere was not chic or imaginative, but the food was filling, hearty, and served quickly. We ordered the special white noodles with pork, vegetables, eggs, and a special sauce. Despite using instant noodles, the dish was quite delicious. Who doesn't enjoy the salty taste of herb noodles with tasty meat and a special sauce? We also had chili sauce and dark soy sauce on the side, which complemented the noodles well. All in all, it was a good meal for around $7. Tip: You can ask for your food to be made as spicy as you like. Most of the staff are Chinese, so don't be afraid to ask!

As good as it gets for xiao long bao in Vancouver, BC! I would say this is our version of Din Tai Fung without the long wait times. The appetizers were great, the duck was good, and the xiao long bao were excellent.

The service was satisfactory and the quality of the food varies depending on what you order. The restaurant is famous for their xiao long bao, but I have had better versions at other restaurants. Overall, it is not a place I would highly recommend.

Not as good as they deserve to be ratedIf you're looking for something in the likes of Din Tai Fung, this isn't quite the place.

Decided to try a random eat. Of course, the atmosphere isn't chic or fancy, but the food is definitely filling, hearty and fast at the FoodCourt in Richmond Public Market. We ordered the special white noodles with pork, vegetables, peanuts and a special sauce. It...More