Pleasant Hill Inn - Richfield

My husband and I go out to dinner every Friday night. We have our usual favorite restaurants we frequently go to in our area. This past Friday night, June 9th, we couldn't decide where to go. I mentioned we should give Pleasant Hill another try. We had only been there once when they first opened. So we checked the reviews before going and they didn't look good. At first we hesitated and almost let the reviews stop us from going. I'm glad we didn't listen to them and decided to go anyway and see for ourselves. I am so glad we did!! I really don't understand the bad reviews at all. The staff was incredibly friendly, helpful, they were young, but mature and really knew what they were doing. They really seemed happy to be working there. I can't say enough about their team and the service. Our service was excellent from start to finish. The food was so good!! I decided to try the ahi tuna. I found it better than the dish I love at Cooper's Hawk! I also had the caramelized brussel sprouts. They were the best! We decided to stay and have an after dinner drink at the back bar. The bartenders were excellent too! We met some great people and hung out, had a delicious dessert at the bar, and just a really great time. I can't wait to go back! We'll be making Pleasant Hill a part of our Friday night dinner rotation from now on. Tom Marjie Richfield, WI