Sababa Mediterranean Cuisine

The staff was very attentive, and the restaurant was spotless. I visited the Saturday lunch buffet, and I was really impressed by the brisket—it was honestly better than what I’ve had at many dedicated brisket places. And it’s a buffet! That’s quite rare and competitive. They also offer lamb at times. The value is unbeatable when you compare it to what you’d spend at a Korean BBQ, smokehouse, or Brazilian steakhouse. They even had baklava as part of the buffet, and their baklava cheesecake is simply outstanding! Overall, it’s a fantastic place, and I highly recommend it!

Mediterranean buffet with really good food and variety. Chicken rice was really good, chicken boti kabob was super tasty, gyro was okay. It was a big party of people within our group, and we enjoyed the atmosphere as well in the private room.

Good selection of salads, meat was present but was either dry or lacking in taste. Dessert was outstanding and price was below $20 for a weekend buffet which is great given these times we live in

We had dinner here and really enjoyed the ambiance, music, and food. Overall, it’s a great place, and we will definitely come back. The server was friendly and attentive, though there was a mix-up with our order. Our appetizers arrived a bit late, but they were tasty. It was surprising that despite not visiting during a busy time, it took a while to be served. However, the lentil soup came out quickly and was delicious. We are definitely looking forward to returning to try the buffet as well.

There were a few aspects of the customer service that could be improved, such as offering me water. After I asked, my child didn’t receive any until I mentioned it again. Napkins and water were not replenished during our meal, and when I was given take-out boxes, there was no bag provided to carry them in. I had heard good things about their knafeh, so I decided to try it for dessert, along with a side of black tea with fresh mint. I would have preferred the tea to be served alongside the knafeh rather than before, so that both could be enjoyed hot at the same time. I even took out the tea bag to avoid it becoming too bitter from brewing too long. Now, as for the knafeh— it was truly impressive! It had the right amount of crispiness, an excellent stretch, and a traditional balance of cheese. Thankfully, it wasn’t drenched in syrup, as only a little was needed, which really let the flavors shine through. This will definitely be my new go-to spot for knafeh in the DFW area. I will absolutely be back!