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Tilbagemelding
Bidrage med feedbackIt was one of our last days in Riccione and the weather was not cooperating already in the morning. So the places we would usually go were closed. Walking down the beach we found Leneredi, another seasonal beach café that are so many in this place. Even with the limited choices in the menue we were extremely glad to get their famous piedine and some shrimp and calmary shihkobabs (called spiedine). food was great and the service (seems to be from the owner) was nice and attentive.
The place was recommended to us for good piadinas and along with the nice location and good vibe the piadanas when brought looked good.The piadina itself is fine, but alas they use cheaper ingredients, like the mozzaralla which for me wasn't real mozzarella but the big block you can buy from the cash and carry/ bulk supplier- a pity as with good ingredients they would make then good piadinas instead of poor/average ones. Rated poor but more I would say near average but review to make point over the ingrediants. And I did say this to waitress too when I was there concerning mozzarella, just to check if they had other mozzarella, which I was told they didn't.
Terrible place found a bug in my salad and they wouldn’t even bring me a new one for free. on top of that our table was not even set