Bar Ristorante Paciugo - RICCIONE

One of the typical restaurants of the Adriatic that love to turn from a pleasant place for a lunch on the beach to an elegant place but still to the hand for the evening. What I like is the paper not too long and pompous but with courses cooked with character. The battle horse is certainly the Paciugo. A pan of clams and crustaceans served with an exceptional tomato sauce, unmistakable Accompanied by croutons of toasted and tasty bread. It's great. Excellent cutlets for fresh and impannated children at the moment. Prices are in the norm around 12€ per dish. Possibility for those who like me have children to enjoy a lunch or dinner without too many constraints, space to move. I really like it, it does not have the crowd waiting typical of other nearby beach clubs but I think the hand of the cook is really valid! Try it!

We booked in this family restaurant by the sea in Riccione... A real discovery. Fresh fish, prepared with lots of love. The owners of exceptional people, whom I really thank for having delighted the last night of our holidays. I suggest you try it.

On the evening of arrival in Riccio and we look for a restaurant for dinner. Beautiful location, on the beach at sunset. Super staff, very kind and helpful. We took a sea appetizer to begin with: sublimate the anchovies, slightly less the carpacci of salmon and sword (fish flavor completely covered by citrus). Pasta to the rock that made noise in the mouth (I would recommend to clean better mussels and clams, were full of sand)

Quality fish, friendly and local staff in sea view, abundance in servings, more fish than pasta.

Bar Restaurant as you expect it in a Romagna lido, both the appearance and the dishes reflect expectations. The location is at the beach 18 and is very simple without frills. The menu is typically fish, I ordered a Sea appetizer consisting of various tastes (alics with caramelized onions, Catalan mazzancolles etc..., the dish pleased me even if some tastes maybe I would like them more if served at different temperature , below I ordered some gnocchi mazzancolle pesto and pendolini, to finish mascarpone with chocolate scales. The dishes are very abundant value or defect (according to the points of view found in all the premises of the area. Very friendly and competent service, price in expectations.