Donna Orsola - RICADI

It was our first visit but it seemed that the other foreigners were seasonal regulars. I had a light aubergine lasagna which was so good I could have had a second portion; the server should have suggested a bigger portion since I was not having a secondo. The others were very satisfied with the stuffed shells. The pistachio cake and the almond semi-freddo were devine! Strongly recommend this restaurant. I wish that in September they would open earlier than 19:30...

I was there about a week ago and i have to say i had great dinner , friendly staff nice spot and good food . Hope to be there again !!

I have been to Capo Vaticano about five times now, but unfortunately never knew about this restaurant. Great food, great atmosphere and good service. We are coming back this Friday again. The portions are not really big, but the quality is magnificent. The prices are really fair as well. So far the best place we discovered in the Capo Vaticano area.

The restaurant seems promising and offers dishes described in an attractive way. I chose a “porchetta-Lamb with potato and corn pannocchia” which sinned in quantity g) while the pannocchia was only a non edible seal and the potato a trivial boiled potato a little crushed. my wife I chose a “tooth to the onion of Tropea” that found acceptable but not easy digestion. good wine, a kannata masicei calabrese. price unfavorable quality. There is higher quality at prices much more contained in many local trattorias.

Nice location, great welcome and attention to the customer. good quality of products, from appetizers to sweet all delicious and well presented. also the wine, a macerated zibibbo, produced by the manager, nothing bad. experience to repeat