Auberge Du Parc Carola - Ribeauvillé

The Tatar of Dorade, Sesam and Guacamole was created to be fed on a hot summer day. The fish absolutely fresh. In addition, I tried the antipasti, wonderfully marinated, tasty vegetables, and my husband the fried duck livers. All blitz-cleaning kitchen. The fish course is offered after day fishing and consisted of a white fish and a wonderful risotto. In dessert, aromatic strawberries could score. All in all an address that we definitely haven't visited for the last time. Read more...

The Tatar of Dorade, Sesam and Guacamole was fed on a hot summer day. The fish is absolutely fresh. In addition, I have tried the antipasti, wonderfully marinated, delicious vegetables, and my husband tried the fried duck livers. All lightning-cleaning kitchen. The fish course is offered after the day fishing and consisted of a white fish and a wonderful risotto. Aromatic strawberries could score points in dessert. Everything in an address we have definitely not visited for the last time.