Anna Seibert Feine Regionale Küche By Benedikt Frechen

For repeated times we have eaten very well here and you feel very well right.The service has definitely earned 5 stars, of course friendly and not set up.The food is always very finely tuned and dressed.

Very nice ambience and very exquisite cuisine. Very friendly team. Awesome. Parking: Directly opposite.

Wau, the 4 course menu was a pale man's mouse, which has increased further with each gear. In addition, competent advice and the very friendly and helpful service come. Absolutely recommended – but only for people who really want to enjoy their food and place value on good quality.TOP likes to be back!

A truly beautiful place to go to chic food, super friendly and cumbersome staff! Absolute tip for a culinary visit to the heart of Rheinbach!

We're sad, half a year before the enrolment date, we reserved the table for 10 people. The ambience, the decoration and the table reserved for us made the anticipation come up to a beautiful peak of the day. The desire to cut the children's carving in the kitchen into mouth-right pieces in order not to suggest this at least 3 year old in the absence of chicken parts. What was negative to wear then was the fact that the lunch menu had to wait for 1.5 hours and unfortunately left the quality to be desired.The sprinkle was not delicate, the cream sauce was boring, the fish fried too long, the carrots and herbal crust salted.Positive: the aperitifs were super and the salad tasted excellent and was an eyewitness. Unfortunately, we had to give up the dessert, as the children became too restless after 2 hours.I would like to see this assessment as an inspiration for the future.