Rockford Wok Grill - Revelstoke Canada

Staff You have an order for departure, avocado bruschetta from the “gluten conscious” menu that came with corn chips and advise the staff it was a heavy gluten allergy (often easier than the explanation of Celiac). My mother ordered the same dish from the regular menu that came with Pita bread. Both orders arrived with Pita red and we gave a repetition of the need for no gluten. Long waiting time and then a new box was given, it only took to find later that it was roasted bread. Yes, should have checked the restaurant before I left, because I could not confirm it was GF-Brot and/or whether it was placed in a common toaster. The bruschetta mixture was great, but overall disappointing. The gluten-conscious menu offers many GF elements, but notes that the frit is shared, which eliminates about 80% of the menu options for those with Celiac.

Staff You have an order for departure, avocado bruschetta from the “gluten conscious” menu that came with corn chips and advise the staff it was a heavy gluten allergy (often easier than the explanation of Celiac). My mother ordered the same dish from the regular menu that came with Pita bread. Both orders arrived with Pita red and we gave a repetition of the need for no gluten. Long waiting time and then a new box was given, it only took to find later that it was roasted bread. Yes, should have checked the restaurant before I left, because I could not confirm it was GF-Brot and/or whether it was placed in a common toaster. The bruschetta mixture was great, but overall disappointing. The gluten-conscious menu offers many GF elements, but notes that the frit is shared, which eliminates about 80% of the menu options for those with Celiac.

Do not have dedicated frit, so Calamari is not gf. I had a salad and it was really good. My daughter had the steak. The server was knowledgeable and they said they had Gf bungalows for the burgers

Gluten conscious menu is only for Lifestyle GF. No frit, no GF rolls. Just salads or curry rice.

Staff very knowledgeable of the necessary procedures for GF food preparation, manager is always involved.They have a gluten aware menu