Rebstockle - Reutlingen

On a perfect evening in June you can enjoy a terrace. We carved weeds in a delicious brown sauce. Delicious potato salad. Beautiful locally roasted ale. Have fun traveling!

Food is delicious! The service is also good. The area that can be further improved is the time taken from excitement to serving food.

Very friendly and professional service. During peak times the plates needed some time to serve. The menu is in a way bipartisan: Very well prepared tapas and salads as starters. Sure Mediterranean. Try fish and meat tapas!! Main dishes had only a Mediterranean choice, swordfish. The entire range of traditional Suebian cooking is on the menu. In the interior dining room is over at a time, but the style is comprehensive!! Attention: Booking by phone only. Don't expect to get a bargain. The money worth

The food was great from beginning to end. It felt like my Oma was cooking. Rote Grez for dessert. Best of Ruetlingen

Hervorragend:GemüseSauceFleischPolentaund ein vernünftiger Preis dazu, außerdem freundliche Bedienung