The Lemongrass

Really great atmosphere service. food was great quick. big portions. i recommend the spring rolls!

We come here couple times a week. Very good place, recommend them. Order well done beef, less noodles and more vegetables.: .

I took a shot and ordered from here for the first time online and was not disappointed! The fried-tofu springrolls really hit the spot; the tofu was crisp and flavorful and the peanuts were pleasantly fresh. Eggplant satay was great! The only presentation that did not look good for take-out standards was the main entree ordered, mock-chicken lemongrass, which otherwise was a great meal experience as far as taste. In my opinion, there should be more product in the entrees to make it more pleasing to the eye inside of the togo-box and especially since they don’t come with rice like the ‘good ol days’! Thank you so much for being here and for feeding us, I will be back!

I recently visited the place for lunch. The service and atmosphere were great, but the food was decent. I hope that providing some feedback will help the restaurant improve. We ordered the salt and pepper fried tofu and were not really satisfied with the result. The tofu still looked white and not quite done. Moreover, it was quite oily, making the tofu quickly taste soggy and tasteless. I suggest that the tofu should be fried a little bit longer to a golden brown. Otherwise, everything was good.

Mango salad was refreshing. The sauce used reminded me of the sauce they used for the cucumbers at din tai fung. The Ca Kho To was a little bit in the saltier side but complimented well with white rice. The canh chua was very good. Sweet and a little sour. I wished that they gave us more of the green veggie that was in it. The Bo luc lac, the beef lacked flavor but the sauce was good.