La Sarrasine - Feedback

Reception quite remote from the restaurateurs, which is quite frustrating when you arrive in the restaurant. We took two caramel butterfly pancakes, relatively...

Come to eat by chance here walking, we have not regretted our choice! The cakes were really good and well topped, as well as the pancakes. The choice of cider i...

During our very short stay in reindeer (less than 2 days), we have dinner in 2 different crêperies. in both cases, the reception was perfect and the effective s...

On the streets of historical reindeer, with my children, we looked for a crêperie for dinner. Many were reserved, so it is by chance that we returned to "Sarras...

We were walking through rennes and looking for a pleasant place to eat in an await of our next visit. The small terrace of the creping la sarrasine was inviting...

There's crossed contamination, they make all the crepes with and without gluten in the same crepe maker.

De nombreux choix de galettes sans gluten, mais malheureusement aucun choix sans gluten pour les desserts.

French gallets are made only with buckwheat flour, perfect for celiac or gluten allergies

French galettes are only made with buckwheat flour, perfect for coeliac or gluten allergies