Morell - Remuera

There are so many delicious options on that menu, I don't even know where to start. all the main are an ecclesiastical manifestation, with an artistic beauty in every presentation. in terms of taste, I would like to focus on the non-networks that really impresses my back. (1) the burned butter that came with the brot. it was more caramelized, and so delicious they 'll want to clean the butter smokers with the fingers! (2) the amazing cancer ravioli. mudbugs are tricky to work, and huge kudos to that one of the best balance attacks with their taste I have ever tasted. (3) the sago dessert. where do I start? the heart note of kokos? these freeze-dried celestials who flirt in and out of the taste profile? the crispy crispy bites of thick homemade brandysnap? I just can't decide. what I know is that in the last week I hallucinated his taste on my back. it makes me and I bless it daily. morell has become one of our favorite dining spots in auckland. it is the only place I will drive down from the north shore. keep them the good work, and I can't wait to see what other Morell mortars have them in charge for us.

Classy establishment, serving contemporary bistro fare combined with slick service. Positioned on one of Remueras best corners, ready to catch the afternoon sun. Will be back cocktail in hand.

Dan Sarah dynamic duo, doing something really special and delicious in Remuera, you won’t be disappointed from the amazing and delicious food Daniel will be serving up to the exceptional service you get from Sarah and the team, this is a must and it will definitely become a regular thing as it is that good. Well done and congratulations. Arohanui guys

Fantastic night at Morell's. Service was second to none. And food was spot on. Favourite were the meatballs! Will be back sooner rather than later to sample more from the menu.

We opted to sit outside, enjoying views of the bustling circular traffic around this popular spot in Remuera. The sophisticated ambiance is matched by the well-dressed staff, and the food presentation is so impeccable that it almost feels scandalous to dig in—almost! As a vegetarian, I was delighted by the fantastic options available. I highly recommend starting with the mozzarella and tomato appetizer, along with the bread and dips, and the eggplant dish. The Gnocchi bowl was a standout as well. It's clear that talented chef Daniel is far beyond your average cook; each dish sang to my palate, showcasing his years of experience in top kitchens across New Zealand and Australia. Every detail has been thoughtfully crafted in each dish, with the sauces harmonizing perfectly with the exquisite food presented on the plates. I can't wait to return to try the risotto. Our waitress was enthusiastic and provided flawless service, making it evident that she genuinely enjoyed her work there, which adds to the delightful atmosphere. I noticed that all the attentive waitstaff had a graceful way of being present when needed while blending seamlessly into the background. Without hesitation, I give this gem a resounding 10/10!