Northwoods Grill Steakhouse - Remer

Since I wasn't very hungry and wanted to keep my bill under $10, I ordered the two-piece broasted chicken (white meat) with fries (JoJo potatoes were also available) and a biscuit. The service was friendly and attentive, and my food arrived in a reasonable amount of time. It was a quiet night, as most locals were at the high school basketball game. The chicken had a light, unseasoned breading and was tender and juicy inside. The battered and seasoned fries were quite good and ended up being the tastiest part of the meal. Personally, I prefer my broasted chicken to have more breading and a lot of seasoning, as the crunchy seasoned batter is one of the best parts. The biscuit, however, was a bit tough, as if it had been overheated in the microwave. A couple of other diners were in the bar, enjoying spaghetti and a shrimp pasta dish, and they appeared to be satisfied. The cook came out to check on them since their meals were part of the new menu, wanting to know if they enjoyed them and if any adjustments were needed. The woman who had the shrimp pasta mentioned it could have used more garlic, but her empty plate indicated that she was satisfied. The owner was also around, chatting with me and the other customers. He mentioned he had been there for three years. Overall, I had a good dining experience. The friendly service more than made up for the average chicken. I would definitely dine here again and look forward to trying one of the burgers next time.

Since I wasn't very hungry and wanted to keep my bill under $10, I ordered two pieces of boiled white buns with fries (they also offered Jo potatoes) and a cookie. The service was friendly and attentive, and my food arrived quickly, although it was a quiet night since most locals were at a basketball game at the gym. The buns had a slightly unblocked broth and were tender and juicy inside. The fries were crushed and well-seasoned, and I found them quite enjoyable. I prefer my boiled buns with more broth and spice because I believe the crispy, spicy exterior is one of the best parts. However, the cookie was a bit tough, as if it had been overheated in the microwave. A few other diners were in the bar, having ordered spaghetti and a shrimp pasta dish, and they seemed satisfied. The chef came out to check on them, asking if they enjoyed their meals since they were part of the new menu, and he was curious to know if any adjustments were needed. The woman who had the shrimp pasta mentioned she would have liked more garlic, but she showed her empty plate as proof of her satisfaction. The owner was frequently present in the bar, talking to me and the other customers. He mentioned he had been there for three years. Overall, I had a good dining experience with friendly service. I would definitely dine here again and look forward to trying one of their burgers.