Krupunder Park - Rellingen

The beautifully splashed family business offers a clear but varied map as well as some day offers also a solid lunch table. The full parking space already showed the good response with a more predominant bourgeois audience, as comparable offers have become rough in the neighborhood. Inside, the visitors went a bit, so we could still pick up the reserved table in the pieksauberen front guest room. Personal reception with removal of the wardrobe positively friendly and polite. This continued throughout the entire well-maintained visit to the entire staff. Placement with rich the map a regional crossover mix of proven home cooking over beef and steak to the Burger. The additional offer from the table with fish, sour meat and Königsberger Klopsen. Beverages: A nice cool, good Pinot Blanc 0.2l 6.50€, as a Schorle 4,60€; Viva con Agua according to 0,33l 3,40€ and later digestifs depending on the quality of 2,90€ upwards; a Williamsbrand hits with 3,70€ to beech. We chose 3 roasted pork medals in the bacon, mushroom cream sauce and potato corners € 16,90 Roastbeef, cold, with remoulade sauce, roast potatoes and mixed salad € 16,90 and fried finkworder type, with roasted potatoes and mixed salad € 19,50. While the neighboring tables gradually received their food a scarce 3/4 hour passed, so the stomach was already hanging in the knees when our order was served optically appealingly correctly classic. There would have made some bread or the luxuriant side salad (but only 2x was included before served surely make sense... Roastbeef: A lush portion of perfectly pink fried slices with sufficient spice, a classic remoulad sauce and bowl somewhat light fat Bratkartoffeln with lean bacon or Sink cubes and onions fit but a little sober. The meat, however, highlight the food! Scholle: All fried nice meaty, maybe a bit bright but through, juicy and tasty with a good portion of fried ham cubes, which have already been applied to the roasted potatoes, which also accompanied the fish. pork medallions: nicely tanned, delicately cut pieces with bacon also wraps a good portion; the wedges pleasantly rides on average and how the mushroom sauce is somewhat expressively weak. This dish seemed somewhat incomplete a vegetable supplement like beans (or salad (see above) would have been well suited and rounded off the composition. Completely satisfactorily pleasant but without tears. The comments and suggestions made here have been carefully received and forwarded by the service. A classic Hamburgensie, including a little skurilem in the years coming audience and accompanying clothes...

The beautifully splashed family business offers a clear but varied map as well as some day offers also a solid lunch table. The full parking space already showed the good response with a more predominant bourgeois audience, as comparable offers have become rough in the neighborhood. Inside, the visitors went a bit, so we could still pick up the reserved table in the pieksauberen front guest room. Personal reception with removal of the wardrobe positively friendly and polite. This continued throughout the entire well-maintained visit to the entire staff. Placement with rich the map a regional crossover mix of proven home cooking over beef and steak to the Burger. The additional offer from the table with fish, sour meat and Königsberger Klopsen. Beverages: A nice cool, good Pinot Blanc 0.2l 6.50€, as a Schorle 4,60€; Viva con Agua according to 0,33l 3,40€ and later digestifs depending on the quality of 2,90€ upwards; a Williamsbrand hits with 3,70€ to beech. We chose 3 roasted pork medals in the bacon, mushroom cream sauce and potato corners € 16,90 Roastbeef, cold, with remoulade sauce, roast potatoes and mixed salad € 16,90 and fried finkworder type, with roasted potatoes and mixed salad € 19,50. While the neighboring tables gradually received their food a scarce 3/4 hour passed, so the stomach was already hanging in the knees when our order was served optically appealingly correctly classic. There would have made some bread or the luxuriant side salad (but only 2x was included before served surely make sense... Roastbeef: A lush portion of perfectly pink fried slices with sufficient spice, a classic remoulad sauce and bowl somewhat light fat Bratkartoffeln with lean bacon or Sink cubes and onions fit but a little sober. The meat, however, highlight the food! Scholle: All fried nice meaty, maybe a bit bright but through, juicy and tasty with a good portion of fried ham cubes, which have already been applied to the roasted potatoes, which also accompanied the fish. pork medallions: nicely tanned, delicately cut pieces with bacon also wraps a good portion; the wedges pleasantly rides on average and how the mushroom sauce is somewhat expressively weak. This dish seemed somewhat incomplete a vegetable supplement like beans (or salad (see above) would have been well suited and rounded off the composition. Completely satisfactorily pleasant but without tears. The comments and suggestions made here have been carefully received and forwarded by the service. A classic Hamburgensie, including a little skurilem in the years coming audience and accompanying clothes...

Excellent meal in the restaurant tonight and well attended by pleasant servers. Bedroom rather basic and stuck out in the Guesthouse. At least I got a non smoking room.