version originale - Reims

We have dinner in this restaurant in a couple.Menu flat entry dessert to 44 euros per person. The staff is pleasant and the food very good. small mention for the lamb that had a perfect cooking! we spent a very good time

Attracted by the good opinions, we were a little disappointed. service is not up to the level and we waited a lot between each dish. Inside, the vegetable ravioli was very good. for the rest the hazelnut of beef although of quality, was really very minimalistic for the price as well as the cute net that, moreover, was too cooked.

Well positioned at the foot of the boulingrin halls in a lively area of several bars, restaurants and brewery. The welcome seemed curious to us. a Friday, 8pm, with my wife, we were kindly told that some almost full before another server offered us a table but inside by specifying that the terrace was full. At the end of the meal, not only the tables of the interior not been all occupied but above all there is still half of the available terrace.Why did we say that?The overall service is very casual ( too much can be?), the products appear fresh, the dishes are treated and tasteful. The associations are quite subtle. But a single menu at 44€, for the globality of this meal, it's really too expensive.

Not very far from a 5/5, but we were disappointed by our fish dish whose cooking, too long, made the fish too dry. otherwise, the desserts and the appetizers have enjoyed us both by aesthetics and by the flavors. service is kind and professional. The room is small and the tables are too close. the next time we go back there (because we will go back in spite of our disappointment on the fish), we will book a table on the terrace that overlooks a pleasant little pedestrian street.

I went to this establishment as a professional form of noon flat or flat reasonable dessert and quality dessert around 21 euros giraud drinksservice pretty fast without asking (-1h)And quality of fresh products in the plate to do