Treuschs Schwanen

A native of the first-class prizes is worth eating more than we had. odenwälder kartoffelsushi ein gaumentraum wiesenkräutersalat mit forellenkaviar und beitztered lachsforelle -spitze. they are very attentive and try to be the hospitable without being intrusive.

A native of the first-class prizes is worth eating more than we had. odenwälder kartoffelsushi ein gaumentraum wiesenkräutersalat mit forellenkaviar und beitztered lachsforelle -spitze. they are very attentive and try to be the hospitable without being intrusive.

We stayed for the third time at Treusch and I cannot confirm the previous reviews. If you are able to evaluate gourmet cuisine and a creative regional cuisine, you just have to award 5 stars in this restaurant. Luckily it is not a Schicki-Micki restaurant, but a rural jewel with a lot of know-how. We wish family true in the 8th generation! still much success.

The inn offers unusual dishes in the region. This is more expensive food. In beautiful weather it is recommended to use the beer garden. But also the view from inside to the old market place is very beautiful. The service there is very friendly and the restaurant very well maintained. The food is delicious and high quality. The cook is very well known and offers cooking classes in the restaurant.

With a word disappointing! Toilets in the basement, down stairs. For people with walking disabilities a real challenge. Parts were tried to renovate. In a city this place would have been closed for a long time. Old people are not just the toilets. It looks particularly bad for vegetarians. The food, if you can call it, is a sweet disaster. You can't do more points today with a bunch of gray late zle. Besides the appetizer, everything together was more than disappointing. You want to be more than you. Here a hobby cooks better than the learned in this kitchen.