Osteria Doppio Litro

This is an informal place to enjoy very traditional Emilian specialties. The gnocchi fritti is absolutely amazing, and the home made Lambrusco goes perfectly with it. Stuffed pasta like tortellini and ravioli are also great. Antonio, the owner makes you feel at home. It is at the outskirts of town but is it absolutely worth the trip. Do not miss it if you are in Reggio Emilia

The food is nice, particularly gnocco and tigelle, but the restaurant is very noisy. There were ten of us, and we had to scream in order to (try) to make ourselves understood. Weren't for that noise, the restaurant would have deserved at least 4 stars out of 5

Gnocco and tigelle are totally delicious, but the service is a bit scatty, and if you sit inside it gets very noisy, because of the acoustcs of the place. best going when the weather is good and you can sit outside.

Cibo buono e veloce per servire tutti i commensali insieme, troppo alto conto per lacazione. molto sciocca nota è che il posto ha una cattiva acustica che non potevamo sentire a vicenda.

Ideale d'estate . Spazi ampi e servizio. Buono. Cibo buono . Servizio discreto.