Canale Maestro - REGGIO NELL'EMILIA

As a yellow pumpkin cheese appetizer with Parmesan cheese, perhaps the best starter to take for a trip. then laughed and finished with the tuna cut. it is not cheap, but it is really worth paying more for the food they offer.

Excellent reception, always attentive service, good the appetizer of fried polenta with lard and gorgonzola fondue, excellent ravioli with onions and dark potatoes. good also the sbrisolona with zabaione. Good wine.

My husband and I had the pleasure of spending a nice evening with some friends, in a place with an intimate and at the same time wanted. service, kindness and impeccable availability from all the boys. but the greatest compliment goes to the chef who proposed a really high-level menu. excellent quality of raw materials, great imagination in creating dishes and presentation worthy of a starry restaurant. I'll definitely come back because the dishes so I never tried them.

We stayed in this place at lunch. attentive and courteous staff. great selection of wines. we chose to eat dishes from the menu called clandestine. Iberian and agnolotti shovel with beef and sughetto. Okay. recommended.

Very nice and elegant place, perfect for quiet dinners. really good and well presented food. Nice waiters. very recommended