Il Pastore Dal 1950 - Reggio Emilia

Halfway between the shop (complete with refrigerated counter and sale of typical Calabrian food and wine) and the inn/bar. Already been before with different management and some flaws. This time the welcome was good, a very informal place. The service is relatively fast, it seems undersized given that they run a lot. Good food but could improve, bread looked half defrosted. The rest ok, so so-so value for money. Service: Dine in

Service: Take out Food: 4 Service: 4 Atmosphere: 4

37 euros and more in total, for some skimpy roasts, good, of course, but for 8 euros they didn't even dirty your mouth! A very poor cutting board, 3 counted slices of turkey breast, 4 very thin slices of coppa and 4 slices of pecorino at 14 euros, for that price a couple more slices would have been appreciated. The sausage (barely one piece) was good, but the broccoli was cold and a little stringy. The fried dumpling wasn't very tasty and was a bit heavy to digest, it wasn't among the best I've ever eaten. The portions of chips were at least normal (for €3.50) and were good. Ultimately we paid too much for having eaten a little, for having paid almost €40 we would have preferred larger portions on the platter and perhaps an extra sausage. I don't think we will return.

I had dinner with my family taking arancini, pinsa and chips unfortunately the food was terrible and heavy especially the fried arancini and chips imaginable, it seems that the oil is changed little making it indigestible. regarding the pinsa it gave me the impression of an old dough. Service: Dine in Meal type: Dinner

I ordered products by phone which were picked up on site. Typical Calabrian products of excellent quality and freshness. Absolutely affordable competition parts. Well done. Food: 4 Service: 4 Atmosphere: 4